Ratatouille
Ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

Ratatouille is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ratatouille is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ratatouille using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Take Vegetables:
  2. Take 1-2 Yellow Squash,
  3. Take 1-2 Zucchini,
  4. Take 1-2 Japanese Eggplant,
  5. Prepare 6-8 Fresh Roma Tomatoes,
  6. Make ready Stew:
  7. Get 1 Bell Pepper Yellow,
  8. Make ready 1 Bell Pepper Red,
  9. Make ready 1 Bell Pepper Green,
  10. Get 1 TBSP Unsalted Butter,
  11. Make ready 1 TBSP Olive Oil,
  12. Make ready 1 Yellow Onion Finely Diced,
  13. Get 2 Carrots Finely Diced,
  14. Take Celery Finely Diced, 2 Ribs
  15. Take 3 Cloves Garlic Finely Minced,
  16. Take 28 oz Crushed Tomatoes Canned Preferably Fire Roasted,
  17. Make ready Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce
  18. Make ready Pinch Fresh Thyme,
  19. Take 1 TSP Herbes de Provence,
  20. Take Pinch Sea Salt,
  21. Take Pinch Black Pepper,
  22. Make ready 1 Handful Basil Leaves,
  23. Take Oil Mixture:
  24. Prepare 3 TBSP Olive Oil,
  25. Prepare Pinch Fresh Thyme,
  26. Make ready 1 Clove Garlic Finely Minced,
  27. Get Pinch Sea Salt,
  28. Prepare Pinch Black Pepper,
Instructions to make Ratatouille:
  1. Prepare the vegetables. - - Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness. - - Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well. - - Set the vegetables aside.
  2. Prepare the stew. - - Preheat oven to 200 degrees celsius or 400 fahrenheit. - - Slice the bell peppers in halves and discarding the seeds. - - Line baking tray with parchment paper. - - Place the peppers onto the tray.
  3. Wack into the oven and broil until the skin is charred. - - Remove from the oven and transfer the peppers into a bowl. - - Cover with cling film and set aside to cool. - - Once the peppers are cool enough to handle, remove and discard the charred skins.
  4. Roughly chop the peppers and set aside. - - In a sauce pot over medium heat, add butter and olive oil. - - Once the butter has melted, add in onion, carrots and celery. - - Sauté until the onions are translucent.
  5. Add in garlic and saute until aromatic. - - Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers. - - Stir to combine well. - - Add in thyme and herbes de provence. - - Stir to combine well.
  6. Bring it up to a simmer. - - Allow the stew to simmer for about 2 to 3 minutes. - - Lastly, season with salt and pepper. - - Carefully transfer to a blender as it is piping hot. - - Add in the basil leaves and blitz until roughly smooth. - - Transfer the stew into an oven proof casserole dish.
  7. Assemble and bake the ratatouille. - - Preheat oven to 140 degrees celsius or 285 fahrenheit. - - Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes.
  8. In a small bowl, mix together olive oil, garlic, thyme, salt and pepper. - - Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil. - - Wack into the oven, bake and confit for 3 hours.
  9. Remove from the oven. - - To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed. - - Place another series of slice vegetables on the top horizontally. - - Slowly remove the cookie cutters. Place a chive over the top. - - Drizzle some of that stew on the side. Place some parsley over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!