Ratatouille
Ratatouille

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).

To get started with this recipe, we have to prepare a few components. You can have ratatouille using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Prepare cubes Aubergines large
  2. Get cubes Courgettes large
  3. Take Red Peppers - cook separately
  4. Prepare Yellow Peppers - cook separately
  5. Get Sliced onion and garlic - cook separately
  6. Get ————————————————–
  7. Take Sauce =
  8. Make ready ———–
  9. Prepare Tomato purée
  10. Take Tomato passata
  11. Make ready Cumin
  12. Get Basil
  13. Make ready Thyme
  14. Prepare Salt
  15. Make ready Olive oil
  16. Prepare ———–
  17. Get Wine - Rioja
  18. Get ———-
Instructions to make Ratatouille:
  1. Aubergine and courgette in the oven @ 200. check at 20 mins. Foil covered to avoid excessive colouration.
  2. Put the sauce together separately. Put everything together. Place all the veg into a sieve to remove any remaining water, then mix the sauce in. Top with a decent cheese. I went for Parmesan.
  3. Ignore the carrot in pics above. `^

So that’s going to wrap this up for this special food ratatouille recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!