Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak with tarragon mushroom sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak with tarragon mushroom sauce is something which I’ve loved my whole life.
Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak with Tarragon & Mushroom Sauce. Add an extra depth of flavour with this creamy mushroom sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak with tarragon mushroom sauce:
- Make ready Steak of your choice (I used flank, but rib or sirloin work too)
- Make ready 500 g white or brown mushrooms
- Prepare 1 shallot, finely chopped
- Take 2 cloves garlic, finely chopped
- Make ready 1/2 cup brandy
- Take 1/2 cup beef stock
- Make ready 2 tbsp fresh tarragon, chopped
- Get 1/4 cup heavy cream
This steak is perfect for a romantic dinner. The beef is cooked simply but served with a sophisticated mushroom, garlic and tarragon white wine sauce. Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms. This gluten-free recipe serves two plus a cooking tip for perfectly done filet mignon!
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking.
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest.
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant.
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak.
I am in love with these Big Sexy Steaks for Valentine's Day with sautéed tarragon mushrooms and vermouth shallot reduction sauce. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. this was delish! i used strip steak because that's what i had and also belle mushrooms because i like them better than shiitake. the one thing very incorrect about the recipe is. Meanwhile, brush steaks on both sides with oil and season. Heat a large frying pan over medium-high heat. This to me has to be the perfect way to cook a steak.
So that is going to wrap this up with this special food steak with tarragon mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
