Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Colorful Tortellini and Meat Ravioli with Cream Sauce. Ground Meat and Ham Ravioli with Tomato Sauce.

Ravioli w/ Meat Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ravioli w/ Meat Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Get Ravioli Dough
  2. Make ready 3 Cups Flour
  3. Take 5 Eggs
  4. Prepare Pinch salt
  5. Get Filling & Sauce
  6. Make ready 1.25 Lbs. Ground Beef
  7. Take 1.25 Lbs Ground Pork
  8. Prepare 1 Onion
  9. Take 3 Scallions
  10. Prepare 3 Mushrooms
  11. Make ready 3 Cloves Garlic
  12. Prepare 2 jalapeños
  13. Get 1 Can Crushed Tomatoes
  14. Prepare 1/2 Jar Pasta Sauce
  15. Prepare Worcestershire Sauce
  16. Prepare 5 Sun-dried Tomatoes
  17. Make ready Seasonings
  18. Take Italian Seasonings
  19. Take Oregano
  20. Take Paprika
  21. Take Garlic Powder
  22. Take Onion Powder
  23. Take Black Pepper
  24. Prepare Salt
  25. Take Parsley Flakes (Garnish)

Alfredo Sauce on Pasta w/ Meatballs. Complete nutrition information for Cheese Ravioli w/ Meat Sauce from Olive Garden including calories, Weight Watchers points, ingredients and allergens. Make a plate of meat ravioli when you really want to impress - and you have some willing hands to help! For the tomato sauce, add the olive oil to a pan and add the garlic and chilli.

Instructions to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

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