Grilled shrimp with lemon butter garlic sauce
Grilled shrimp with lemon butter garlic sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled shrimp with lemon butter garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The most amazing Grilled Shrimp is CRISPY on the outside, juicy on the inside, and doused with Lemon Garlic Butter. And we're kicking off Grilling Week with a ripper - CRISPY Grilled Shrimp with LEMON GARLIC BUTTER SAUCE!! Sprinkle salt and pepper and the juice of two of the lemons on the shrimp.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
  1. Prepare 1 kg shrimp
  2. Make ready 3 lemons, juice of
  3. Get to taste salt and pepper
  4. Make ready 1/4 cup butter
  5. Get 2 garlic cloves, minced

Oven Baked Shrimp Recipe with a Simple Sauce. This recipe is proof that it really doesn't take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it. In my opinion a number one key to good shrimp.

Instructions to make Grilled shrimp with lemon butter garlic sauce:
  1. Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
  2. Grill the shrimp until cooked, about 10-20 minutes.
  3. Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
  4. Serve shrimp with lemon butter garlic sauce poured over or on the side.

Ingredients for Baked Shrimp with Garlic Lemon Butter. It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc sauce, which is a white butter sauce. Here's a serving suggestion for the lemon and garlic butter sauce, done with our crispy breaded shrimp. Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce.

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