Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).
Ratatouille is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ratatouille is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Make ready 2 red onions
- Prepare 4 cloves garlic
- Get 2 aubergines
- Take 3 courgettes
- Prepare 2 peppers (red or yellow)
- Take 5 tomatoes
- Prepare Big bunch of fresh basil
- Take Few sprigs of thyme
- Make ready 1 tin plum tomatoes
- Prepare 2 tablespoons balsamic vinegar
- Make ready Zest of half a lemon
- Get Salt
- Make ready Pepper
Instructions to make Ratatouille:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
- Tear in the basil leaves and finely grate the lemon zest.
So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
