Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker ratatouille. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker ratatouille is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker ratatouille is something which I have loved my entire life. They are nice and they look fantastic.
I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw. Slow-Cooker Ratatouille. (Deb Lindsey/For The Washington Post).
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow cooker ratatouille:
- Get 2 large onions
- Make ready 2 large peppers
- Make ready Small squash
- Get 3 aubergines
- Make ready 1 punnet mushrooms
- Prepare Tin tomato purée
- Get 1 pint water
- Prepare Tablespoon basil
Important question…where is your slow cooker right now? This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Personal chef and food columnist Amy Casey shows how to make a Slow Cooker Summer Ratatouille. Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish.
Steps to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet. I used chicken thighs but you could also use breasts if you wish. I also used boneless, skinless chicken so I could shred it at the end. Ratatouille is meant to be approachable and utilitarian, but in French cuisine, there's always room for finesse.
So that’s going to wrap this up with this special food slow cooker ratatouille recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
