Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ratatouille is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ratatouille is something which I have loved my entire life.
It was the eighth film produced by Pixar. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story).
To get started with this recipe, we have to prepare a few components. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 2 cups chopped Tomatoes
- Prepare 1/2 cup tomato puree
- Get 1/4 cup olive oil
- Take 5 pods garlic crushed
- Prepare 1 bunch fresh basil leaves
- Make ready 1 tbsp Sugar
- Take to taste Salt and pepper
- Take 1 Zucchini (Green and Yellow)
- Make ready 3 Tomatoes
- Take Bell Peppers (Red and Yellow)
- Take Aubergines (Optional)
Instructions to make Ratatouille:
- Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
- Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
- Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
- Serve it hot with a crusty bread or focaccia.
So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!