Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato ratatouille. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Ratatouille is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Potato Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Prepare 1 medium onion, chopped
- Prepare 2 tomatoes, pureed
- Make ready 2 cloves garlic, crushed
- Prepare 5 medium potatoes, quartered
- Prepare 1 medium hoho
- Make ready 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Take Medium zucchini
- Take Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
So that is going to wrap it up for this exceptional food potato ratatouille recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
