Microwave-Steamed Cod and Chinese Cabbage
Microwave-Steamed Cod and Chinese Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, microwave-steamed cod and chinese cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Microwave-Steamed Cod and Chinese Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Microwave-Steamed Cod and Chinese Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have microwave-steamed cod and chinese cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Make ready 1 piece Lightly salted cod filet
  2. Prepare 2 leaves Chinese cabbage
  3. Make ready 50 grams Enoki mushrooms
  4. Prepare 1/2 to 1 slice Bacon
  5. Make ready 1 tsp Sake
  6. Take 1 dash Pepper
  7. Take 10 grams Butter
Instructions to make Microwave-Steamed Cod and Chinese Cabbage:
  1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
  2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
  3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
  4. Top with the enoki mushrooms.
  5. Add the chopped up bacon, and bits of butter.
  6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
  7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
  8. If it's a little bland, add a little ponzu sauce or soy sauce.

So that is going to wrap this up for this exceptional food microwave-steamed cod and chinese cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!