Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salsa verda cowboy cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salsa verda cowboy cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salsa verda cowboy cornbread is something which I have loved my entire life. They are fine and they look wonderful.
First cook up your ground meat. Return meat to skillet and add salsa verda till well mixed, set aside. Collection by El Dorado County Fair.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Make ready 1 cup salsa verda
- Prepare 1 lb ground meat
- Take 1 box cornbread mix
- Get 1 egg
- Get 1/2 cup milk
- Get 1 can sweet corn drained
- Take 1 lb shredded cheese
- Prepare 1 can refried beans
Tomatillos look like little green tomatoes, usually sold still individually wrapped in a thin. The long overdue recipe how to video. Carnitas can be used for practically anything. Homemade salsa verde is so easy to make!
Steps to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
Try this green salsa recipe once and you'll be making it all the time. Tomatillos - these are a green skinned, slightly acidic fruit with an appearance similar to tomatoes (and the Spanish word. Cornbread, as it turns out, wears many hats: essential barbecue side Method. Salsa verde literally translates to "green sauce". This is quite a broad term and gives you great scope to mix any combination of herbs depending on what tickles your fancy.
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