Traditional Provence Ratatouille
Traditional Provence Ratatouille

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional provence ratatouille. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Provence Ratatouille is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Traditional Provence Ratatouille is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Provence Ratatouille:
  1. Prepare 2 eggplants, cut into rings then quartered
  2. Prepare 3 courgettes/zucchini, cut into rings then quartered
  3. Prepare 1 red pepper, chopped into medium pieces
  4. Take 1 yellow pepper, chopped into medium pieces
  5. Prepare 4 tomatoes, roughly chopped
  6. Take 2 onions, sliced thin
  7. Get 3 cloves garlic, crushed
  8. Get 2 bay leafs, crushed up
  9. Make ready 2 Tbsp Herbes de Provence
  10. Prepare 1 handful parsley
  11. Prepare 1 tsp sugar
  12. Take to taste salt & pepper
  13. Take Olive oil - A lot ;)
Steps to make Traditional Provence Ratatouille:
  1. Preheat oven to 180°C (350°F).
  2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
  3. When they're done, put them in an oven-safe dish.
  4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
  5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
  6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
  7. Add chopped tomatoes into the oven dish without cooking them.
  8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
  9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

So that’s going to wrap it up with this special food traditional provence ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!