Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ratatouille with garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille. featured in The Best Fall Squash Recipes. Ratatouille is a French dish typically made with garlic, onions, bell peppers, tomatoes, zucchini, and eggplant. It can be baked or simmered on the stovetop, and the seasonings usually include a variety of herbs.
Ratatouille with Garlic Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ratatouille with Garlic Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille with garlic bread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille with Garlic Bread:
- Get 1 tablespoon extra-virgin olive oil
- Take 1 onion medium , chopped
- Get 1 pound okra , stem ends trimmed
- Make ready 3 tomatoes large
- Take 1/2 pound yellow squash , cut into dice 1/4 - inch
- Get 1 teaspoon 1/2 teaspoons thyme chopped fresh or dried
- Make ready 1/4 cup red bell pepper diced
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper freshly ground
- Make ready 1 tsp oregano
- Prepare 1 tsp paprika
- Prepare 2 cloves garlic , finely chopped
- Prepare 1/2 cup basil chopped fresh
- Prepare 4 brown bread cut into halves slices
- Take 5 cloves garlic minced
- Prepare 2 tbsps unsalted butter
- Make ready 1 tsp cheese spread
To serve, arrange ratatouille, grilled bread and goat cheese on a large platter. Sprinkle thyme leaves, pepper and flaky salt over goat cheese. Ratatouille, the classic French vegetable stew, is a perfect candidate for this hands-off cooking method. The rest of the vegetables in this ratatouille scream summer: eggplant, summer squash, bell peppers, tomatoes, and lots of garlic slow-cooked until meltingly tender.
Steps to make Ratatouille with Garlic Bread:
- Heat oil in a large pot over high heat. Add garlic, onions,yellow squash and bell pepper. Cook, stirring often, until the vegetables are seared and starting to soften, about 5 minutes.
- Stir in okra, tomatoes, water(if needed), thyme, salt and pepper; bring to a boil.
- Reduce heat to maintain a low simmer; partially cover and simmer, stirring often, until the vegetables are tender, 15 to 20 minutes. Remove from heat and add basil, oregano,paprika. Serve warm with garlic bread.
- Mix butter, cheese spread and minced garlic to form a thick paste.
- Apply a thin layer of this mixture on one side of the sliced bread.
- Roast the bread over a skillet on medium heat till the bread turns crisp(about 5 minutes)
- Serve with Ratatouille!
Chickpea ratatouille uses simple ingredients and is big on flavor! This hearty rustic meal will surely be a family In a heavy bottom pot or dutch oven, heat olive oil over medium heat, add onions, garlic and bell This veggie filled savory ratatouille can be served alone or alongside a slice of bread, grain. Beef & Lamb Meatballs with roasted garlic & simple Ratatouille is a way to sort out the excess veg in your fridge. All you need is a bit of mince, an egg and some bread crumbs to bind it all together. My variation of meatballs has roasted head of garlic, rosemary and cumin as I like to use some lamb.
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