Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Make ready 1/2 Chicken thigh
- Take 1/2 medium Tomato
- Take 1 medium Onion
- Prepare 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Prepare 1/2 Green pepper (if you don't have red/yellow)
- Take 1/2 Eggplant (slim Japanese type)
- Prepare 1 clove Garlic
- Take 2 tbsp Olive oil
- Make ready 1 ★Consommé soup stock cube
- Get 1/2 can ★Canned diced tomato
- Make ready 80 ml ★Water
- Take 1 tsp ★Sugar
- Prepare 1 ★Dried oregano (Optional)
- Prepare 1 ★Dried basil (Optional)
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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
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