Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy pasta sauce- new invention. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yummy Pasta Sauce- New invention is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yummy Pasta Sauce- New invention is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy pasta sauce- new invention using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy Pasta Sauce- New invention:
- Prepare 50 g bacon
- Get 50 g sausage
- Take 5 cloves garlic
- Take 3 tbsp oil
- Get 200 g fresh spinach
- Get 1 carrot for the sauce
- Prepare 1 carrot for garnish
- Make ready 1 tomato for garnish
- Make ready 1 mozzarella together with its liquid
- Make ready 1 packet of cheese sauce base
- Get Bag spaghetti/lentil fussili/pasta that you like
Steps to make Yummy Pasta Sauce- New invention:
- Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
- Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
- Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
- I decorated the ready sauce with one fresh carrot and tomato
- And served with spaghetti
So that is going to wrap this up for this exceptional food yummy pasta sauce- new invention recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!