Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice the chicken breasts, cook them with olive oil. Peel the potatoes and cut into circular slices. The sauce: mix the whole things.
Slices of chicken with potatoes and white sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slices of chicken with potatoes and white sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Make ready 2 pieces chicken breast 🐔
- Take 5 potatoes 🥔
- Get For sauce
- Prepare 2 tsp flour
- Prepare 1 tsp olive oil
- Get 2 cups water
- Make ready 2 tsp milk powder
- Prepare to taste salt & black pepper
Remove the chicken and set aside. Braised Chicken and Red Potatoes in a White Wine Rosemary Sauce made with chicken thighs, dry white wine, fresh rosemary, red potatoes and garlic is a deliciously flavorful, easy all in one weeknight meal. An easy to make delicious dinner, made with fresh leeks in a light cream sauce. The chicken is coated in panko, skinless to save fat and calories.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
The cream sauce base is chicken stock with just a touch of cream. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots.
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