Simple Ratatouille with Tomatoes and Summer Vegetables
Simple Ratatouille with Tomatoes and Summer Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple ratatouille with tomatoes and summer vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Ratatouille with Tomatoes and Summer Vegetables is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Make ready 1 large Tomato
  2. Take 1 Bell pepper (red or yellow)
  3. Get 1/2 Onion
  4. Prepare Summer vegetables of your choice
  5. Prepare 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
  6. Make ready 1 Olive oil or vegetable oil
  7. Prepare 1 Grated cheese (optional)
  8. Make ready Condiments
  9. Make ready 150 to 200 ml Vegetable juice
  10. Get 1 Salt and pepper (preferably black pepper)
  11. Take 1 Consomme soup stock cubes
  12. Get 1 tsp Grated garlic (or garlic powder)
  13. Prepare 1 Herbs of your choice (basil and oregano)
Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:
  1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
  2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
  3. When soft, add tomato and condiments. Simmer over medium heat.
  4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
  5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
  6. Note: Here's a variation; I served it with boiled chicken (and grated cheese).

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