Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, ratatouille: simmered summer vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ratatouille: Simmered Summer Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ratatouille: Simmered Summer Vegetables is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille: Simmered Summer Vegetables:
- Prepare 1 ●Onion
- Take 3 to 4 ●Green pepper
- Make ready 1 ●Zucchini
- Prepare 2 ●Eggplants
- Get 2 ●Tomato
- Prepare 1 can Diced canned tomato
- Get 4 clove Garlic
- Get 4 tbsp Olive oil
- Make ready 1 Salt (use good quality salt if possible)
Steps to make Ratatouille: Simmered Summer Vegetables:
- Slice the garlic in half and remove the stem, then mince.
- Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
- Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
- When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
- Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
- Taste and season with salt if necessary.
So that’s going to wrap it up for this exceptional food ratatouille: simmered summer vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!