Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked halibut with tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook these ingredients until thick, stirring constantly. Try this Baked Halibut Steaks with Tomato-Wine Sauce recipe, or contribute your own.
Baked halibut with tomato sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked halibut with tomato sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked halibut with tomato sauce:
- Prepare 2 cups tomatoes
- Get 1 cup water
- Get 1 slice onion
- Prepare 3 tablespoons flour
- Take 3/4 teaspoon salt
- Get Pepper
- Prepare 1 tablespoon butter
- Take 2 pounds white fish,clean
- Prepare Onion seasoning
Combine tomatoes, basil, olive oil, vinegar, lemon juice and garlic in a bowl, set aside. Rub fish with vegetable oil and season with salt and pepper. Sprinkle minced tomato, tarragon, salt, and pepper over fish. Set baking pan (if metal) over a stove burner or possibly pour liquid and vegetables into a small saucepan.
Instructions to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Garnish with lemon wedges and parsley if desired. Saute the scallions and onions in the olive oil until softened. Add the tomatoes and liquid from the can and cook for a few minutes, smashing the. If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak. Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce.
So that’s going to wrap it up for this special food baked halibut with tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
