Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balsamic ratatouille. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Balsamic Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Take Aubergine chopped
- Prepare 3 garlic bulbs chopped
- Take Tub cherry tomatoes
- Take Tomato purée
- Make ready Balsamic vinegar
- Prepare Tin chopped tomatoes
- Make ready cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap this up for this special food balsamic ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
