20-Minute Calzone
20-Minute Calzone

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 20-minute calzone. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients. It is typically served with a tomato sauce on the. This gluten free and keto calzone pays a great homage to the classic Italian turnovers made with pizza dough.

20-Minute Calzone is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 20-Minute Calzone is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 20-Minute Calzone:
  1. Prepare 300 grams Bread (strong) flour (or cake flour)
  2. Take 1 tsp Dry yeast (or baking powder)
  3. Make ready 1 tbsp Sugar
  4. Prepare 1 tbsp Olive oil
  5. Get 150 ml Hot water
  6. Take Cheese for pizza (mozzarella etc.)
  7. Get Tomato ketchup for pizza sauce
  8. Make ready to taste Salt
  9. Take For filling
  10. Get Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Apply egg wash to outside of calzone and brush with garlic butter. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. For added flavor, sprinkle each calzone with Italian seasoning before baking.

Instructions to make 20-Minute Calzone:
  1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
  2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
  3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
  4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
  5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
  6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
  7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
  8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
  9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

I've never been a huge fan of the calzone, and I assume most people that don't eat their pizza Today, calzones are most commonly stuffed with the exact same toppings that go on a pizza, which. Calzones recipe: These simple calzones are both quick and easy! Stuff them with your favorite pizza toppings. I'm guessing it has something to do with the fact that BelGioioso's Mild Provolone is bursting with flavor. Learn how to make a calzone.

So that’s going to wrap it up with this exceptional food 20-minute calzone recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!