Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish red cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Red Cabbage Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkish Red Cabbage Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Prepare 1/2 small red cabbage, cored and very finely sliced
  3. Make ready 1 large tomato, chopped into small cubes
  4. Make ready 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Prepare 1 small carrot, coarsley grated
  6. Prepare 1 small red onion, peeled, halved and finely sliced
  7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Make ready For the dressing:
  9. Prepare 2 tbsp olive oil
  10. Make ready 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Prepare Juice of 1 lemon
  12. Get 1 tbsp pomegranate molasses
  13. Make ready 1 tsp dried mint
  14. Get Good pinch of salt
  15. Get 1 heaped tsp sumac
Instructions to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap it up with this special food turkish red cabbage salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!