Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Make ready 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Make ready 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Make ready 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Make ready 3 Tablespoons tomato paste
- Make ready 2 Tablespoons ketchup
- Prepare 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Get 1/4 teaspoon black pepper
- Prepare 1 bay leaf
- Take 1 teaspoon paprika
- Take 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So that’s going to wrap this up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
