Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Prepare 500 g ground meat of your choice
- Make ready 2 cups frozen mixed veggies
- Get 2 tsp salt
- Take 100 ml bolognese tomatoe sauce
- Get 100 g emmentaler cheese for garnish
- Make ready 2 onions
- Make ready 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that is going to wrap it up with this exceptional food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
