Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled red cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Red Cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pickled Red Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Red Cabbage:
- Prepare 1 head red cabbage
- Make ready 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Prepare 4-5 cloves garlic
- Make ready 1/2 bunch basil or Italian parsley
- Take 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Instructions to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that’s going to wrap it up with this exceptional food pickled red cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
