Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy mustard sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangy Mustard Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tangy Mustard Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Mustard Sauce:
- Prepare 1 tbsp Black mustard seeds
- Take 5 tbsp yellow mustard dal
- Get 6 tbsp white vinegar
- Get 4 tbsp sugar
- Get 2 tbsp honey
- Get 1/2 tbsp black pepper powder
- Get 1/2 tbsp salt
- Get 1 pinch turmeric powder
Instructions to make Tangy Mustard Sauce:
- Soak black and yellow mustard seeds in vinegar.
- Mix all the ingredients and grind it into a smooth paste in a grinder
- If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
- You can refrigerate and store this sauce and use it for a week.
So that’s going to wrap it up for this exceptional food tangy mustard sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
