Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Take 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Prepare 1 can Black beans
- Get Cauliflower - pre roasted
- Take Pineapple - preroasted
- Make ready Peas
- Take Sweetcorn
- Make ready Red cabbage
- Take Cumin
- Get Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
