Red Cabbage Curry
Red Cabbage Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red cabbage curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Cabbage Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Cabbage Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Make ready 50 grams Cashews
  6. Prepare 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Get 125 grams lentils
  9. Make ready 1 tbsp vegetable oil
Instructions to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

So that’s going to wrap this up with this exceptional food red cabbage curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!