Red cabbage slaw
Red cabbage slaw

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red cabbage slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Red Cabbage Slaw. Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Cabbage Slaw and homemade moonshine, friends!

Red cabbage slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red cabbage slaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage slaw:
  1. Take 1/2 small red cabbage head. sliced thin
  2. Take 1/2 medium red onion peeled and sliced thin
  3. Take 1 large carrot shredded
  4. Make ready 1/2 zucchini shredded
  5. Take 2 large radish shredded
  6. Prepare 1/4 cup red wine vinegar
  7. Make ready 1/4 cup Extra virgin olive oil
  8. Make ready 2 tsp sugar (or to taste)
  9. Take 1/4 tsp salt and pepper to taste

Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu.

Instructions to make Red cabbage slaw:
  1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well1. In a bowl mix all vegetables together tossing together well.
  2. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

How long will red cabbage slaw stay fresh? Cabbage can stay fresh for weeks in the refrigerator if it is not shredded or separated. Here, we use it as a dressing for a zesty, spicy red cabbage slaw that's perfect for serving as a side dish or as a topping for barbecue. I make a batch of this almost every week, and it never gets old. I'd never been a fan of cabbage and had.

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