Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rotkohl, blaukraut, rotkraut - red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rotkohl, Blaukraut, Rotkraut - Red Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rotkohl, Blaukraut, Rotkraut - Red Cabbage is something that I have loved my entire life.
Wash the red cabbage, remove trunk and cut into fine strips. This delicious German Red Cabbage (aka Rotkohl or Blaukraut) is a fantastic sweet and sour recipe that is served with many traditional German dishes. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the.
To begin with this particular recipe, we have to prepare a few components. You can have rotkohl, blaukraut, rotkraut - red cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Make ready 2 1/2 lb red cabbage
- Make ready 1 tbsp flour
- Get 1/4 cup butter
- Take 1 medium chopped onion
- Make ready 3 medium tart apples
- Prepare 1 tbsp sugar
- Prepare 1 cup red wine
- Prepare 1/4 cup red wine vinegar
- Take 3 large bay leaf
- Make ready 1/2 tsp salt
- Get 3 whole cloves
This recipe for braised red cabbage with apples is a. In Germany, you'll find this dish called by different names depending on which region of the country you are in. Our Blaukraut (German Red Cabbage) Recipe. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit.
Steps to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
Blaukraut, also known as rotkraut or rotkohl, is a popular German side dish. It is most often served with pork, sausages, goose, duck or game and a side of mashed potatoes or potato dumplings. In England, the same dish is called Suffolk red cabbage. The vinegar in the recipe helps the cabbage. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
So that is going to wrap it up with this exceptional food rotkohl, blaukraut, rotkraut - red cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
