Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp tacos with red cabbage lime slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Fish tacos are made for hot summer days! Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal.
Shrimp tacos with red cabbage lime slaw is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
- Prepare 1 lb fresh shrimp, peeled and devained
- Take 1 tbsp olive oil
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Take 2 limes
- Make ready 3 cup shredded red cabbage
- Take 1/2 cup sour cream
- Prepare 1 tsp finely chopped chipotle pepper in adobo sauce
- Make ready 12 corn tortillas
- Get 1 fresh cilantro
- Get 1 lime wedges (optional)
Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions? These shrimp tacos are about to be your go-to recipe.
Instructions to make Shrimp tacos with red cabbage lime slaw:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
- Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
- In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
- Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
- Remove tortilla packet from grill. Remove shrimp from skewers.
- To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.
Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. Easy Fish Tacos with Honey-Lime Cabbage Slaw are simple to make at home and so flavorful. The warm slaw makes a great topping for the tacos and I seasoned the shrimp with turmeric, cumin and red pepper flakes, then gave it a quick saute with garlic and finished it with some fresh lime juice and.
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