Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cod fish from lefkada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod fish from Lefkada is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cod fish from Lefkada is something that I have loved my entire life.
Peel the potatoes and cut them in wedges. Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cod fish from lefkada using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish from Lefkada:
- Make ready 8 pieces salt cod that you have already desalted
- Prepare 8-10 medium-sized potatoes
- Take 1 large onion
- Make ready 2 lemons
- Take olive oil
- Prepare pepper
Compare reviews of tuna and mackerel.. Salmon fillet was with uncooked eggplant and Cod was some minced fish (not as explained before ordering and not only Cod). If you haven't fished in Iceland at Flateyri or Sudureyri fishing camps this short video will give you an idea of how to prepare yourself ready to catch and. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley!
Steps to make Cod fish from Lefkada:
- Peel the potatoes and cut them in wedges.
- Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
- Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
- When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.
You can substitute salmon for cod if you would rather make salmon cakes. When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the cakes from becoming too tough. Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species. Cod call for a heavier tackle than most other Northern European salt water fish.
So that is going to wrap this up with this exceptional food cod fish from lefkada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
