Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Make ready Beef Kebabs
  2. Take 1 lb ground beef
  3. Prepare 2 tbsp Sausage Seasoning
  4. Get 6 each 8 inch wood skewers
  5. Make ready 2 tbsp cooking oil, divided
  6. Prepare Rice with Thyme
  7. Take 1 1/2 cup water
  8. Take 3/4 cup long grain rice
  9. Take 2 each thyme sprig
  10. Make ready 1 Salt, to taste
  11. Make ready 1 Black pepper, to taste
  12. Make ready 1 tbsp butter
  13. Make ready Sautéed Red Cabbage
  14. Get 1 small onion, sliced thinly
  15. Get 1/2 small red cabbage, washed and sliced thinly
  16. Prepare 4 tbsp red wine vinegar
  17. Prepare 2 tbsp raw sugar
  18. Take 1 1/2 tsp rosemary sea salt
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

So that is going to wrap it up for this exceptional food beef kebabs with sautéed red cabbage and rice with fresh thyme recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!