Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

The combo of the meaty mushrooms and red wine just have people going for seconds and thirds. Just remember that if you don't enjoy the wine on it's own In a plate, lay down the dersired amount of rice and top it with the baked tofu. Drizzle the sauce overtop and garnish with green onions and parsley.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Take Ingredients
  2. Prepare 4 *600 g (21.16 oz) Deep fried tofu
  3. Get 100 g (3.52 oz) Button mushrooms
  4. Prepare 100 g (3.52 oz) Eryngii mushrooms
  5. Take 100 g (3.52 oz) Shimeji mushrooms
  6. Take 100 g (3.52 oz) Maitake mushrooms
  7. Take to taste Green onion
  8. Make ready Sauce
  9. Take 60 ml (2.02 fl oz) Okonomi sauce
  10. Take 60 ml (2.02 fl oz) Ketchup
  11. Prepare 30 ml (1.01 fl oz) Red wine
  12. Prepare 2 tsp Butter

The reason that tofu sticks to the grill is because it's so much lower in fat than meat. BBQ and Grilling Recipes with Wine Pairings. We've got some fun flavors going on here, from the BBQ sauce, the sweet pineapple, the flavorful rice While I would avoid most reds because of those dominant pineapple flavors, I do think it would be pretty awesome with. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion. This Vegan Tofu Burger is healthy and delicious! Crispy on the outside, juicy on the inside, it's a great alternative to black bean burgers. The simple no-fail recipe is easy to make and the patty can be pan-fried or grilled on the BBQ. I've also included a recipe for how to make a classic sweet, salty, tangy.

So that’s going to wrap this up with this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!