Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pulled pork bbq with red cabbage slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need.
Crock pot pulled pork BBQ with red cabbage slaw is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock pot pulled pork BBQ with red cabbage slaw is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot pulled pork bbq with red cabbage slaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Take 3 lb pork shoulder butt
- Make ready 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Get 1 packages Hawaiian bread sandwich rolls
- Make ready 4 cup red cabbage
- Prepare 1/2 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Get 2 tsp crushed red pepper flakes
- Prepare 2 dash hot pepper sauce
- Make ready 1/2 tsp kosher salt
- Get 1 cup shredded carrot
If you make this or any of my Instant Pot: Cut the roast into several pieces, season with salt and pepper and sear in batches in oil on saute. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Crockpot pulled pork I love the combination of. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year. Then serve it up however you'd like! I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce.
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