Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red cabbage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Free for commercial use No attribution required High quality images. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.
Red Cabbage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Cabbage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red cabbage using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage:
- Get 1 head red cabbage
- Get 1 onion
- Prepare 3 bay leaves
- Take 1 apple
- Prepare 2 tbsp vinegar
- Prepare 1 tbsp wondra
- Prepare 1 tbsp olive oil
- Prepare 1 tsp beef boullion
- Get 3 cup water
- Prepare 1 tbsp sugar
Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad. Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.
Steps to make Red Cabbage:
- Saute onion
- Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- Add 3 cups water and beef boullion
- Bring to a boil, then simmer on med lo for 2 hours.
- Add vinegar and wondra to thicken.
The leaves are more violet and burgundian versus true red. Try our Christmas red cabbage recipes and serving suggestions. Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Wikipedia Article About Red Cabbage on Wikipedia.
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