red cabbage with apples & wine
red cabbage with apples & wine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red cabbage with apples & wine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.

red cabbage with apples & wine is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. red cabbage with apples & wine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make red cabbage with apples & wine:
  1. Make ready 1 head red cabbage
  2. Make ready 4 slice bacon (diced)
  3. Prepare 1 onion (chopped)
  4. Get 2 tsp vinegar
  5. Prepare 1 cup red wine
  6. Prepare 2 green apples
  7. Prepare 1 salt and pepper

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Stir in red cabbage and season with salt and pepper. I love fried apples and I love fried green cabbage. I made this to try something from my German roots.

Steps to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. Pair them with red cabbage braised in beer plus vinegar, cloves, and red currant jelly for your own mini Oktoberfest. Add all of the other ingredients. , Bring to a boil, reduce heat.

So that’s going to wrap it up for this special food red cabbage with apples & wine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!