Raw Red Cabbage Salad (Vegan)
Raw Red Cabbage Salad (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw red cabbage salad (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Red Cabbage Salad (Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw Red Cabbage Salad (Vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have raw red cabbage salad (vegan) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raw Red Cabbage Salad (Vegan):
  1. Prepare 1 Lemon
  2. Make ready 500 grams Red Cabbage
  3. Make ready 1 Sea Salt
  4. Take 1 Apple
  5. Get 3 Carrot
  6. Get 1/2 bunch Chives
  7. Prepare 4 stick Parsley
  8. Take 6 tbsp Olive Oil
  9. Make ready 1 Pepper
  10. Take 1/2 loaf Baguette
Instructions to make Raw Red Cabbage Salad (Vegan):
  1. Rinse lemon with hot water, dry and clean. Squeez out the lemon juice. Cut off the strunk from the red cabbage. Slice the cabbage into thin slices and mix throughly with 1/2 teaspoon of salt and 2 tablespoons of the lemon juice. Knead with your hands for 1 minute. Remove the apple core and slice the apple into thin slices. Inmediately mix with 2 tablespoons of the lemon juice. Peel the carrotts and slice thinly.
  2. Cut the chives into thin rings. Chop the parsley leaves thinly. Mix the herbs with 4 tablespoons oil. Mix the cabbage with the lemon skin, carrots, apples and the rest of the oil. Season with salt and pepper. Cut the bread into slices and roast in a pan from both sides.
  3. Serve the salad with the bread. Sprinkle the bread with herbal oil and a pinch of salt.

So that’s going to wrap it up with this exceptional food raw red cabbage salad (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!