Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Sweet and Sour Cabbage, Busch Gardens Style!

Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Make ready ————cabbage——————–
  2. Take 1 head red cabbage
  3. Make ready 1/3 cup red wine vinegar
  4. Make ready 1/2 cup honey
  5. Make ready 1/2 teaspoon salt
  6. Get ——-lamb with grapes—————–
  7. Get 2 pounds lamb steaks
  8. Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Take 1/2 cup grape juice
  10. Get 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Get 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Prepare 1 teaspoon honey
  15. Make ready 1/2 teaspoon fresh ground black pepper
  16. Take 1 tablespoon butter

It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any day of the week. Red Cabbage and Spring Onion Pickle. How to make Sweet And Sour Red Cabbage. Layer up the cabbage, apples and onions with the sugar, vinegar and spices.

Instructions to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

Season as you go with salt and pepper. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Heat to melt the butter and serve immediately. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time.

So that’s going to wrap it up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!