Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Get 1 lb Polish Sausage
- Make ready 12 small Red Potatoes
- Prepare 5 cup Green Cabbage - Shredded
- Prepare 4 oz Baby Carrots
- Make ready 1/4 cup Olive Oil
- Make ready 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Take 4 tbsp Butter
- Get 1 Salt and Pepper
- Take 1/2 large Onion - sliced thin
- Get 5 clove Garlic - Minced
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
So that’s going to wrap this up with this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
