Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken with pineapple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken with pineapple sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken with pineapple sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with pineapple sauce:
- Make ready 2 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Make ready Juice of 1 lime
- Get 6 chicken thighs, bone-in and skin-on
- Make ready 1-398 ml can pineapple rings
- Prepare 3 cloves garlic, minced
- Get 1 pinky-sized nub ginger, minced
- Take 1 large shallot, finely chopped
- Prepare 1 birds-eye chili, de-seeded and finely chopped
- Get 2 cups pure unsweetened pineapple juice
- Get 1 tbsp coconut palm sugar
- Get 1 handful fresh mint, chopped
The Pineapple BBQ Sauce in this recipe is similar to that of a Hawaiian BBQ sauce; it's tangy and sweet, yet also has depth thanks to the ginger and red Store-bought BBQ sauce can be full of sugar and artificial ingredients, however by making your own homemade BBQ sauce made with homemade. Garnish with green onions and serve with rice and lime. This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Steps to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
We bring to you this recipe of Chicken in Pineapple Sauce with Avocado with a spicy and fresh touch at the same time, that you can accompany with a delicious white rice. For this easy recipe you can use natural pineapple or pineapple in syrup; You can also substitute chicken for fish, if you prefer. Chicken and pineapple are a perfect match for the grill. Top with lemony yogurt sauce for an easy summer meal. Teriyaki sauce enhances the savory elements of the chicken and the sweetness of the pineapple, so it's a perfect pairing.
So that is going to wrap this up for this special food chicken with pineapple sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
