Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cod with mountain wild greens. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wild Greens are a food in ATLAS. Note: In game presents as 'Wild Greens'. Wild Greens may be eaten raw to increase Vitamin A or used in Cooking.
Cod with mountain wild greens is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cod with mountain wild greens is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cod with mountain wild greens using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cod with mountain wild greens:
- Make ready 1 fillet of salted cod
- Take 3 ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
- Get 3 medium onions, finely chopped
- Take 2 cloves garlic cut into slices
- Make ready 1 1/2 kg mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.)
- Prepare 1 cup olive oil
- Make ready lemon
- Make ready 1 tsp boukovo (crushed hot pepper), optional
Pair it with roasted veggies and pilaf and you have an amazing and easy Place the cod fillet on top of the butter and season it with salt and pepper. Foraging for Wild Greens: Dandelions, Wild Lettuces, Chicories. How to identify, harvest and eat some of our most common edible "weeds," including If you live in the West, you can find yourself some truly wonderful wild mints. These are the monardellas, the coyote mints and mountain pennyroyals.
Steps to make Cod with mountain wild greens:
- Place the cod, cut in pieces, in a bowl with water (change the water at least twice) and desalt it.
- On the next day, clean the pieces of cod and drain them of the water.
- Prepare and wash the wild greens.
- Boil for 10 minutes and strain them.
- Sauté the onion and garlic in the oil until golden, but not brown.
- Add 2 glasses of water (pour carefully, depending on the quantity of the wild greens and how moist they are, you don't want the food to be too watery), the tomato, the boukovo (always optional) and let everything boil for a couple of minutes.
- Add the wild greens and boil unti they are almost done.
- Place the pieces of cod on top of the wild greens and leave everything to boil together for an additional quarter of an hour, until the fish is cooked (check).
- It is served hot, with a little bit of lemon juice, depending on taste.
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