Cabbage, Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage, red potatoes and beef sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Make ready ingredients
  2. Prepare 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Get 1 1/2 white onion
  5. Get 2 green bell peppers
  6. Make ready 9 large to med red potatoes
  7. Take 1/2 stick butter
  8. Make ready 5 cup chicken broth
  9. Prepare 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

So that is going to wrap this up for this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!