Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed broccoli with chili and olive sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Preparation Discard tough lower third of broccoli stem. Sweet chili sauce has less heat than Sriracha. A bit of sugar balances its vinegar punch.
Steamed broccoli with chili and olive sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed broccoli with chili and olive sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Take 4 cups broccoli flora
- Get For sauce
- Prepare 3 garlic cloves, minced
- Prepare 1 tsp pickled red chilli
- Get 2 Tsp olives, chopped
- Take 1 Tsp starch
- Get 1/2 cup water for starch
- Take 2 Tsp olive oil
- Prepare to taste Fish sauce
- Prepare 1 Tsp Capers
So minimal cooking is the You want the cheese sauce warm and gooey. What is a good seasoning for steamed broccoli? An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon. Takeout-style broccoli with garlic sauce is a great dish to have with any meal.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Served with some white or brown rice, it's tasty and guilt-free, and it's easier than you'd It's slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. Full of great broccoli nutrients and flavor, Orecchiette with Broccoli Sauce should be on your next menu plan!
So that’s going to wrap this up for this exceptional food steamed broccoli with chili and olive sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
