Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】
Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry yoghurt mousse and berry sauce 【recipe video】. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】 is something which I’ve loved my whole life. They are nice and they look fantastic.

Cake components: Strawberry Mousse, Strawberry Sauce, Crunchy Layer. Fruit puree gives color to this dessert. Pour cooled prepared strawberry sauce over berries, refrigerate.

To begin with this recipe, we have to prepare a few components. You can cook strawberry yoghurt mousse and berry sauce 【recipe video】 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. Prepare Strawberry mousse
  2. Take 90 g (3.2 oz) frozen strawberries
  3. Prepare 2.5 Tbsp granulated sugar (for strawberries)
  4. Get 60 g (2.1 oz) milk
  5. Take 120 g (4.2 oz) greek yoghurt (or strained yoghurt )
  6. Prepare 2 Tbsp granulated sugar (for yoghurt )
  7. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  8. Prepare 2 Tbsp water (for gelatin)
  9. Make ready 60 g (2.1 oz) heavy cream
  10. Get 2 drops vanilla essence
  11. Get Berry Sauce
  12. Take 120 g (4.2 oz) frozen strawberries
  13. Take 80 g (2.8 oz) frozen blueberries
  14. Get 65 g (5.5 Tbsp) granulated sugar
  15. Get 1.5 Tbsp water
  16. Get 1/2 tsp lemon juice
  17. Take 1/2 tsp brandy
  18. Take Toppings
  19. Make ready 100 g (2/5 cup) heavy cream
  20. Take 1 tsp granulated sugar
  21. Make ready 2-3 drops vanilla essence
  22. Get leaves mint
  23. Make ready ※1cup=235cc(USA)

Strawberry fluff meets frozen I feel bad baking fresh local berries. This is an ultimate treat my mom used to make for me during those few weeks in June when strawberries were in season. A light and airy strawberry mousse, perfect for a summer dessert! Simply top your vegan mousse with some additional berries and serve.

Instructions to make Strawberry Yoghurt Mousse and Berry Sauce 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/-d4vzzql_lY
  2. 【Strawberry mousse】Whip heavy cream while cooling with ice water until soft peaks form. Add vanilla essence and mix. Let it sit in a fridge. Cut frozen strawberries into small pieces. Put the strawberries in a small bowl and add 2.5 Tbsp granulated sugar to it. Mix roughly with a spoon.
  3. Warm it with microwave to melt the sugar. (600W 1-2 mins) Pour the strawberry paste and milk into a blender. Make strawberry milk juice with a blender.
  4. Let gelatin soak in the water. Please put water first to prevent unevenness. - Put greek yoghurt into a large bowl. Add 2 Tbsp granulated sugar to it. Mix well until the roughness of sugar disappears.
  5. Add the strawberry milk juice to the yoghurt in 3 parts. Stir well each time. Melt the gelatin with a microwave (600W 5-10 sec). Please warm the gelatin little by little so as not to boil. Add the melted gelatin to the strawberry mixture and mix well.
  6. Stir it for 2-4 mins, until it gets thickened lightly. Add the whipped heavy cream in 2 parts. Stir well with a whisk each time. Pour it into each glass. Let them cool in a fridge for 1-2 hours to set.
  7. 【Berry Sauce】Put frozen strawberries, frozen blueberries, granulated sugar, water, and lemon juice in a small pot. Cook it for 8 mins over medium heat or until it gets thickened lightly. Please cook it while stirring.
  8. Turn off the heat and add brandy, mix roughly. Pour the sauce into a small bowl. Cool it down and chill in a fridge.
  9. 【Let's finish up!】For topping, add sugar to heavy cream, and whip it while cooling with ice water until peaks form. Add vanilla essence and mix well. Transfer it to a piping bag fitted with a star tip.
  10. Take the mousse and sauce out from the fridge. Top the mousse with the sauce. Pipe whipped cream on the top of each.
  11. Top it with mint leaves. It's all done!!

Moist, flavorful and simple strawberry yogurt muffins recipe with yogurt, fresh strawberries, and a Jump to the Simple Strawberry Yogurt Muffins Recipe or read on to see our tips for making them. Only had half the required amount of strawberries. This lovely strawberry dessert captures the taste of summer. Creamy, mild bio yogurt is used in place of cream for a lighter, lower fat mousse, which is chilled until set and then served with a raspberry and currant sauce. strawberry mousse recipe with stepwise photos. quick and tasty eggless dessert recipe of strawberry mousse. entire Again I made this quick no cook mousse and skipped making panna cotta this time. The entire eggless mousse recipe is made in a blender. easy to prepare and serve too.

So that is going to wrap this up for this special food strawberry yoghurt mousse and berry sauce 【recipe video】 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!