Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. This a tasty, delicious, healthy, tangy and spicy kuzhambu, which I loved a lot from my childhood.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Get 1 tomato chopped
- Take 5-6 garlic pods
- Prepare leaves Few curry
- Make ready To Temper
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
Vendhaya kuzhambu is made with onion, tomato, fenugreek seeds, garlic, tamarind and spices. if there was no vegetables at home, we can prepare this,kulambu without vegetables. #vendhayakulamburecipe #வெந்தயகுழம்பு. Fenugreek seeds / methi/venthayam have numerous health Vendhaya kuzhambu a must try traditional recipe. This is a spicy and tangy South Indian curry Venthaya kulambu is served with hot rice and papad/vadagam☘️ Recipe in the comments. This vendhaya mor kuzhambu, You can say, Is an instant version of the methi powder based broth with curds.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Few more kuzhambu recipes which are posted on blog are Fenugreek seeds cure Piles/Hemorrhoids. It increases breast milk, reduces cholesterol, prevents diabetes, protects from cancer, aids digestion Siddha specialist Arun explains many more nutritional facts and health benefits of Fenugreek. Aishwarya Raghav shows us to cook 'Vendhaya Kulambu'. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
So that is going to wrap it up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
