Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage & sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. noun cabbage (uncountable). verb cabbage (third-person singular simple present cabbages, present participle cabbaging, simple past and past participle cabbaged). Add cabbage to one of your lists below, or create a new one. Транскрипция и произношение слова "cabbage" в британском и американском вариантах. Подробный перевод и примеры. Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
Cabbage & Sausage is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage & Sausage is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage & Sausage:
- Get 1 head cabbage
- Prepare 1 onion
- Make ready 1 red bell pepper
- Take 1 tbs minced garlic
- Take 1 lb sausage
- Get 1 package bacon
- Get 1 can mild rotel
- Make ready 4 chicken bullion cubes
- Get 1/4 cup water
- Get To taste Optional Seasoning
- Make ready 1 tsp Tony's Spice and Herbs
- Make ready 1 tbs Goya - Sazonador Total
- Get Himalayan Salt
Cabbage is a low calorie, fiber-rich, modified-leafy vegetable. Have you ever wonder what would be the secret of Chinese people's eternal youthfulness? Traditionally, cabbage seeds were planted on St. Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes!
Instructions to make Cabbage & Sausage:
- Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
- Chop sausage and add to skillet. Brown completely using med-high heat.
- Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
- Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
- Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.
Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. cabbage - WordReference English dictionary, questions, discussion and forums. Cabbage is very popular vegetable that belongs to the family Brassicaceae. Domestic varieties originate from wild cabbage that naturally grows in England and Mediterranean areas. Despite its impressive nutrient content, cabbage is often overlooked.
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