Chayote/ chow chow fry
Chayote/ chow chow fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chayote/ chow chow fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chayote/ chow chow fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chayote/ chow chow fry is something that I’ve loved my entire life.

To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chayote/ chow chow fry:
  1. Take 1 chow chow
  2. Make ready 2 green chillies
  3. Take 1/2 onion
  4. Get 2 garlic cloves
  5. Take 2 tablespoons oil
  6. Take 1/2 tablespoons mustard seeds
  7. Get 1/2 tablespoons urad dhal
  8. Make ready 3 spoons soaked channa dhal
  9. Make ready 1/2 cup grated coconut

In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety.

Instructions to make Chayote/ chow chow fry:
  1. Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
  2. You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
  3. Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.

I have enriched the poriyal by adding onions and capsicum and also dry grinding raosted gram dal along with coconut. To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft. Our next step is to stir fry the chow chow with seasonings. Heat oil in a saute pan; add mustard seeds, split urad dal and allow it to crackle and the dal to turn slightly golden. This is an everyday Chow Chow Poriyal / stir-fry recipe.

So that’s going to wrap it up with this special food chayote/ chow chow fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!