Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto creamy egg salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto Creamy Egg Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Make ready 4 Egg (200g)
  2. Prepare 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Get 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Get 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Get optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Take optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up for this special food keto creamy egg salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!