EnsaladaDe Bacalao (Bacalao Salad)
EnsaladaDe Bacalao (Bacalao Salad)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ensaladade bacalao (bacalao salad). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

EnsaladaDe Bacalao (Bacalao Salad) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. EnsaladaDe Bacalao (Bacalao Salad) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
  1. Make ready 1 lb bacalao (boned)
  2. Prepare 1/2 cup white vinegar
  3. Take 1/4 cup olive oil
  4. Make ready 1 salt and pepper to taste
  5. Take 1/2 head lettuce (chopped)
  6. Make ready 3 medium tomatoes (sliced)
  7. Take 1 small onion (sliced)
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
  1. rinse bacalao with cold water and place in large bowl
  2. fill with cold water just enough to cover the fish
  3. cover and let soak overnight in refrigerator
  4. remove from frige and rinse with cold water
  5. place bacalao in large pot cover with cold water just enough to cover the fish
  6. bring it to a hard boil and cook for 5 minutes
  7. boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
  8. strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
  9. add onion and tomatoes to fish…set aside
  10. in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
  11. add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
  12. refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
  13. Tip: the longer it sits the better

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